Keep track of what comes in, what goes out and what it costs
Know what you have on hand
Keep a record of the flowers and materials in your shop. Review quantities and stock movements so you have a clearer starting point for purchasing and planning your arrangements.
Keep every delivery on record
Record what arrived, how much you received and what it cost. Keep purchasing details alongside your inventory records, so you can trace the quantities and costs behind your stock.
See where your flowers go
Flowers get used, damaged or thrown away. Record usage and write-offs so changes in your stock have an explanation.
Keep waste visible and use your records to review purchasing quantities and everyday handling.
Know what goes
into every bouquet
Build recipes with the flowers, materials and quantities used in each arrangement. Keep a clear reference for your team and calculate material costs using the values recorded in the system.
When a recipe changes, you have the details you need to review its cost and selling price.
Keep your income
and spending in view
Bring sales figures and recorded business costs into the same picture. Track expenses such as flowers, packaging, labor, rent and marketing.
Review a selected period to understand where money is going and how those costs relate to your revenue.
See how your shop is doing
Use the overview to review key figures and spot questions that need a closer look. Open the underlying records when you need to understand a change or check a detail.
Make your daily review part of a consistent routine.